MAN
12:00 AM to 11:00 AM
Birtwistles' Cumberland sausages and smoked streaky bacon, scrambled free-range eggs, signature breakfast beans, hand-cut potato wedges, cured tomatoes and 'Bread Factory' sourdough.
A buttered ‘Bread Factory’ brioche bun filled with ‘Birtwistles’ Cumberland sausages and our house breakfast sauce.
Scottish smoked salmon served with free-range scrambled eggs and 'Bread Factory' sourdough, topped with fresh dill.
Wiltshire ham and free-range poached eggs on top of an English muffin, with a classic hollondaise sauce.
Smashed avocado on 'Bread Factory' sourdough, two poached eggs, topped with roquito chilli pearls, micro cress and toasted seeds.
Vodka, Folkington’s Tomato Juice, Worcestershire sauce, Tabasco, celery salt, black pepper and garnished with celery
Prosecco with orange juice
Pale light-yellow coloured with delicate bubbles. An aromatic nose of wild apple with hints of honey and floral notes. Light bodied and well balanced, this is a perfect aperitif
12:00 AM to 11:59 PM
Intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavoured style with length and crispness on the finish.
Vodka, Kahlua, freshly brewed espresso
Notes of citrus fruits, white peach and pineapple balanced with subtle hints of bread and brioche
Bread Factory' toasted sourdough with 'The Estate Dairy' butter and 'Duerr & Sons' preserves.
The Estate Dairy' yoghurt with house granola, topped with fresh blueberries, banana, raspberries, toasted seeds, and honey.
Oat porridge made with coconut milk and topped with toasted seeds
Plant based sausages, free-range scrambled eggs, hand-cut potato wedges, signature breakfast beans, cured tomatoes and 'Bread Factory' sourdough.
A buttered ‘Bread Factory’ brioche bun filled with ‘Birtwistles’ smoked streaky bacon and our house breakfast sauce.
Smashed avocado on 'Bread Factory' sourdough, two poached eggs, topped with roquito chilli pearls, micro cress and toasted seeds
Scottish smoked Salmon and free-range poached eggs on top of an English muffin, with a classic hollondaise sauce.
Spinach and free-range poached eggs on top of an English muffin, with a classic hollandaise sauce.
Scottish smoked salmon served with free-range scrambled eggs and 'Bread Factory' sourdough, topped with fresh dill
Sausage with Heinz baked beans and eggs
Bacon with Heinz baked beans and eggs
Scrambled eggs on White sourdough
Carrot and cucumber sticks, tomato wedges and cheese cubes served with houmous and smashed avocado dips and a piece of flat bread
A UK best-selling Non-Vintage Champagne, with a classic blend boasting notes of green apple and citrus fruits.
Discrete, with a slight note of fruit. Supple on the palate, without bitterness and tannins.
This elegant and fragrant Pinot Grigio Blush is delicately aromatic and deliciously crisp on the palate.
Dry wine, round, pleasant, easy to drink on the palate and a clean nose with a few shades of white flowers.
Notes of citrus fruits, white peach and pineapple balanced with subtle hints of bread and brioche.
Fine persistent bubbles, delicate green apple and citrus flavours. Perfect as an apertif.
Simply rich and delicious. Packed with fruit on the palate
Pale pink in colour with flavours of red fruit, blossom and notes of gentle spice
A generous, well-balanced Pinot Grigio with a rich fruity aroma and a smooth fruity taste.
Complex and powerful, this Champagne uses a high proportion of reserve wine in the blend and is aged for significantly longer than required. Flavours of orange peel, spice and burnt butter.
A fine nose of strawberry and red fruits. Flavours of redcurrant and strawberry on the palate with hints of walnut and dark chocolate.
Light and fruity, this traditional Southern French white is crisp with notes of citrus, pineapple and freshly cut grass.
The nose shows crushed strawberries, peach, rose-water and orange blossom. Dry and crisp on the palate, delicate summer berry fruits balanced with citrus zest acidity and a creamy finish.
Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles
Notes of brioche and ripe pears, complimenting flowery almond and citrus flavours. Remarkably balanced, built on intensity and depth.
Deep red-violet colour with aromas of red fruits, plums, black cherries and forest berries. Fresh and full, with sweet, juicy and ample tannins and a very elegant finish.
Aromas of citrus and tropical fruits. A hint of creaminess on the palate, dominated by green apple.
On the nose red fruit and delicate aromas of panettone lead to a perfectly balanced palate with fruity notes and a creamy texture.
Rich and intense on the palate. A classically styled Grande Marque two thirds Pinot Noir, almost a third Chardonnay with just a touch of Pinot Meunier
Bright ruby coloured with revealing aromas of cassis and raspberries, evolving into a fresh and fruity palate of rounded cherry
The addition of some Pinot Noir to this Prosecco gives it a pale pink colour and delicate red fruit flavours. The palate is light and fresh with small bubbles
A pale pink colour slightly dosed with fine bubbles and a delicate, fruity aroma
Chardonnay from the Maconnais region in Burgundy offering delicate floral notes and a fresh, flattering palate of honeyed fruit and a hint of toasty oak.
The epitome of an English Rosé - delicate and feminine. A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc.
A wonderfully, fresh, floral style, perfect for drinking on its own
Seedlip Grove 42, Mediterranean Tonic with a twist of orange peel
Handcrafted in a copper still, and characterised by a blend of botanicals and fresh grapefruit, orange, lime and lemon peels. Garnished with orange peel
Seedlip Spice 94, Fever-Tree Ginger Ale and a lemon garnis
Zesty Citrus notes balanced while fresh strawberries provide a calming sweetness. Garnished with a slice of lemon.
Strong orange and fresh ginger with aromatic woody notes. Garnished with orange peel.
Prosecco and peach purée
Crafted using two Northern favourite botanicals: dandelion and burdock. Garnished with an orange peel and rosemary.
Aperol, Prosecco and Fever-Tree Premium Soda Water
Fruity premium gin that is refreshing and pleasing. Garnished with a twist of orange
Elderflower Liquor, Prosecco, Fever-Tree Premium Soda Water, fresh mint leaves, lemon slice
Local flavours including sage, thyme, orris, lemon balm and silver birch produce a creamy savoury spirit with complex herbaceous notes. Garnished with blackberries and thyme.
White Rum, Fever-Tree Premium Soda Water, fresh mint leaves, lime
A botanical spiced rum with ginger, vanilla and rich cassia flavours. Garnished with lime.
Scotch Whisky, Fever-Tree Premium Soda Water, orange slice
Soft and well rounded, with hints of creamy custard and citrus zest. Garnished with lemon.
Chambord Liquor, Champagne, fresh raspberry
An aromatic vodka with a gentle sweetness. Garnished with lime.
Tanqueray Gin, Martini Rosso and Campari bitters, garnished with orange
Pre-security
Please check your order for the correct requirements.